I love, love, love food. I have always eaten well. I’ve never limited my sweet intake, and I adore chocolate. I eat in moderation, with a great variety of nutritious foods mostly every day. Let me put this into perspective for you. When I travel, one of the most important…
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food
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Generally, my nights are filled with teeth brushing, story time, cuddles and prayers. Well the other night, I was able to go out, all decked up for a media event for the grand opening of P.F. Chang’s China Bistro in Montreal. I was honoured and thrilled to participate in such a special night!
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Whether you are a traditional mama or a new and modern mama, you undoubtedly have some traditions you are making as an annual occasion with your children. This Christmas I did some of Grandma MOE’s traditional recipes. She let me take the reins this year to test out some favourites!
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Years ago when I visited Italy, in the dead of summer, my friends offered me a drink that resembled milk. I was so surprised; I absolutely did not want a big glass of milk in the heat! Turns out, it was ice cold almond milk.
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If you have been following my blog for a while, you know I am a fan of eating healthy (for the most part!). I try very hard to introduce good healthy foods to my children and so far it’s going pretty well. But now that they are getting older and I don’t need to bring a fully equipped diaper bag with me to go out, it is incredibly easy to slip into the “we can pick something up when we get there” mode to eating and snacking.
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I don’t know about you, but I find it really easy to feed my children well. However, when it comes to me, I am getting stinking lousy at it! With the change in season, and the rush of school activities and holidays ahead, it would make perfect sense to eat well for my own health. But here I am, a little under the weather and I should have practiced what I always preach.
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Pesto is a great sauce for pasta and it’s a great change from tomato sauce. In order to make our pesto healthier, I make it with baby spinach leaves instead of basil leaves. At home we call it “Popeye Pasta” and the kids go crazy for it!
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There are very few times that I voluntarily want to turn on my oven in the dead of summer. We eat cold meals often, eat outside in the shade, and rarely have big hot meals. But there is one thing that we always eat, in the winter or the summer. Pizza!
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Making mini pies for children for lunch or dinner is a sure-fire win! Here’s how.
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