As you can see by my go-to chocolates, I am strictly a milk chocolate lover. That is, with the exception of one fine white chocolate dessert. Grandma MOE used to make this for family and friends every holiday season in a beautiful chocolate wreath mould. I started the tradition last year, but this year I was a little late in the game. So I thought, why not introduce you to it for Valentine’s Day?
Found this great cookie tray by Wilton this season. Just press your gingerbread dough into the molds and voila!
Today I took a spaceship up to the sun and went gardening. I picked a basket full of sunshine balls and then I got back in my spaceship and brought the sunshine balls home for my children to eat.
Growing up, my mother would make a feast of a brunch every Sunday after mass. Eggs were always on the menu, and more often than not, Italian Eggs were the main dish.
Today is my birthday, or I should say was my birthday since I am writing this after midnight as my family sleeps. It was a good one!